
Seoul × Mexico City
Seoul Meets Mexico City
Coming soon





Vol. II — Seoul Meets Mexico City — Coming Soon

The first volume — available now
Two kitchens that already share more than they admit — both built on restraint, both reverent of one good ingredient, both suspicious of decoration. Thirty recipes, half born in Tuscan farmhouses, half in Tokyo apartments, all learned to belong to one another at the same counter.
Paperback $24.99 · Hardcover $34.99 · eBook $9.99
Vol. II — Coming soon
Seoul Meets Mexico City
Fermented depth meets layered heat.
The series

Seoul × Mexico City
Coming soon

Lisbon × Lima
Coming soon

Mumbai × Marrakech
Coming soon
Journal

May 2026
On the difference between the restaurants you remember and the meals you remember — and why only one of them belongs in a recipe.
Read essay

April 2026
The opening essay of the series — what this project is, and what it is not.
Read essay

March 2026
On the Mediterranean, the Sea of Japan, and what changes when the salt is mineral instead of marine.
Read essay
Field Notes
Free download
Five pantry ingredients. Three techniques. Everything you need to cook across borders.
Notes from the kitchen