May 2026
The Meal You Can't Find Again
On the difference between the restaurants you remember and the meals you remember — and why only one of them belongs in a recipe.
Read essay
Journal
Notes on food, culture, memory, and movement.
Not recipes. The stories behind them — why certain flavors exist, where they came from, and what they mean when they meet on the same plate.
April 2026
On Borders, and Why They're Optional
The opening essay of the series — what this project is, and what it is not.
Read essay
March 2026
The Salt of Two Seas
On the Mediterranean, the Sea of Japan, and what changes when the salt is mineral instead of marine.
Read essay
February 2026
Tomatoes in Tokyo
A short essay on sourcing — and what it means to ask a Japanese greengrocer for San Marzanos.
Read essay
January 2026
The Quiet Discipline of Italian Grandmothers
On *al dente*, *mise en place*, and the lie that Italian cooking is improvised.
Read essay
Shorter pieces
Fragments — a paragraph from a market, a note from a kitchen, an ingredient caught in motion — collect in the field notes.
Free download
Notes from the kitchen.
New essays, volumes, and the occasional thing that didn't make the book.