Culture
What the recipes are built on.
Not a glossary. A working library. Each entry is a thing worth understanding before you cook with it.
Ingredients
Anchovy
ingredient · Italy, Spain, Greece
Black Vinegar
ingredient · China, Japan
Bonito (Katsuobushi)
ingredient · Japan
Extra Virgin Olive Oil
ingredient · Italy
Guanciale
ingredient · Italy
Kombu
ingredient · Japan
Matcha
ingredient · Japan
Mirin
ingredient · Japan
Miso
ingredient · Japan
Nori
ingredient · Japan
Parmigiano Reggiano
ingredient · Italy
San Marzano Tomatoes
ingredient · Italy
Sesame
ingredient · Japan, Korea, China, Middle East
Shoyu
ingredient · Japan
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