Culture
What the recipes are built on.
Not a glossary. A working library. Each entry is a thing worth understanding before you cook with it.
Ingredients
Anchovy
ingredient · Italy, Spain, Greece
Black Vinegar
ingredient · China, Japan
Bonito (Katsuobushi)
ingredient · Japan
Daikon (大根)
ingredient · Japan, Korea
Doenjang
ingredient · Korea
Extra Virgin Olive Oil
ingredient · Italy
Furikake
ingredient · Japan
Ganjang (Korean Soy Sauce)
ingredient · Korea
Gochugaru
ingredient · Korea
Gochujang
ingredient · Korea
Guanciale
ingredient · Italy
Katsuobushi
ingredient · Japan
Kimchi
ingredient · Korea
Kombu
ingredient · Japan
Makgeolli (Korean Rice Wine)
ingredient · Korea
Matcha
ingredient · Japan
Mirin
ingredient · Japan
Miso
ingredient · Japan
Nori
ingredient · Japan
Parmigiano Reggiano
ingredient · Italy
Perilla (Kkaennip)
ingredient · Korea, Japan
Perilla Leaves (Kkaennip)
ingredient · Korea
Rice Vinegar
ingredient · Japan, China
Sake
ingredient · Japan
San Marzano Tomatoes
ingredient · Italy
Sesame
ingredient · Japan, Korea, China, Middle East
Sesame Seeds
ingredient · East Africa, India (used throughout East Asia)
Shiso
ingredient · Japan
Shoyu
ingredient · Japan
Toasted Sesame Oil
ingredient · Korea, Japan
Togarashi
ingredient · Japan
Tteok (Korean Rice Cakes)
ingredient · Korea
Wasabi
ingredient · Japan
Yuzu
ingredient · Japan, Korea
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